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Home of Kerala cuisine

‘Tharavadu’ means family, and the restaurant embodies this in its traditional values. It’s a place where you will experience the flavours of traditional Kerala cooking from the hands of chefs born and brought up in Kerala with numerous years of experience in this traditional way of cooking. It’s a truly unique culinary experience, due to the blend of indigenous and foreign dishes that make up Kerala cuisine.

Did you know
Tharavadu is recommended by the Oliver Awards, by the Michelin Restaurant Guide, and the Sunday Times.

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