We are a small neighbourhood wood-fired pizzeria on the edge of Roundhay Park. We love a speckled crust, but aren’t fussed on the tradi-tional Neapolitan pizza rules, which shows on our ever-changing menu of classics such as the Salsiccia e Friarielli, and curveballs like the Scamorza & Marmite garlic bread.

We pride ourselves on our infamous lunchtime panuozzi selection (Our signature bread crammed full and slung in the oven for a minute to make one voluptuous butty). Try the nduja panuozzo, please.