Behind the culinary gem that is Fleur, based in Leeds, stands chef Bobby Geetha. With a deep passion for food and community, his restaurant, Fleur, has become a beacon of flavor and innovation for all food enthusiasts across the city. But Bobby’s journey didn’t begin in Leeds; his passion and love for flavors and food can be traced back to his childhood.
Growing up around the aromas of spices and the sounds of sizzling pans that filled his family kitchen in Southern India implanted the seed that would later blossom into the passion and drive his food thrives on today. Bobby grew up in a home where food was not just for sustenance but was also a part of his cultural heritage. Now Bobby draws on his childhood memories surrounding food, as well as the knowledge gained from his travels, when he’s in the kitchen. His culinary curiosity led him to explore diverse cuisines, resulting in a blend of traditional techniques with modern influences.
Bobby Geetha pushed his creativity to the limits when he took on the challenge of MasterChef Professionals in 2016, where he was a highly rated finalist. Bobby also made it to the semi-finals of the National Chef of the Year United Kingdom and was awarded Gold for the Hospitality Chef Excellence Award in 2018.
There are many other ways Bobby’s excellence and talent have been recognized. Awards won by Bobby include the Pro Chef Middle East Awards in 2018, the MasterChef UK Only South Indian Chef to Date award in 2016, and UAE Best Indian Chef in 2019.
After honing his culinary skills in many of the world’s best restaurants, including Noma, Bobby found himself drawn to the food scene in Leeds. After moving back to the UK during the pandemic, Bobby decided to open his own restaurant in the city.
Inspired by Leeds’ diverse community, Bobby envisioned a dining experience that went beyond set boundaries and celebrated the fusion of different flavors and techniques. From this vision, Fleur was born. This culinary haven incorporates Bobby’s experience from his travels around the world with locally sourced Yorkshire produce. At Fleur, innovation meets tradition, and each dish tells a story.
However, Fleur is not just a restaurant. Fleur is a testament to Bobby Geetha’s unwavering passion for amazing food and community. From sourcing locally sourced ingredients to building a welcoming atmosphere where guests feel like family, Bobby ensures that every aspect of Fleur reflects his values and passions.
So, the next time you find yourself in Leeds, immerse yourself in the enchanting world of Fleur and savor the magic of Bobby Geetha’s culinary artistry.
